The Fat Duck Group,

“The service is brilliant in terms of technical support and valuable input into hygiene systems that suit the restaurant.

It’s impressive to see that the framework can be tweaked and used in a variation of restaurants.

Thank you for your continued support.”

Ashley Palmer-Watts – Group Executive Head Chef, The Fat Duck Group

Ministry of Justice

“Chemex answered all the questions that we had for them with regards to cleaning and hygiene. The products are very good and we are really pleased with the service”

Steve Johnstone –Ministry of Justice

Daughne Taylor, Head of Operations, Risk and Business Development for Berkshire Shared Services, said: “We were faced with a serious infection outbreak in a number of different patient-related areas, transferred in from areas outside our control. AntiBak gave us fast clear results that enabled us to re-open critical bed space in a far shorter time without compromise to patient safety.

The back up support Chemex offered to all my team and the speed with which they reacted when contacted with our dilemma was second to none. Chemex AntiBak is a safe, effective, easy to use concept which delivers huge rewards and a safe method of working for our front line staff, but more importantly offers our patients peace of mind that we take their health protection seriously.”

In Lincolnshire a ward which had been closed long-term due to Aspergillus infestation at the Pilgrim Hospital in Boston was re-opened after using AntiBak.

Daughne Taylor - Head of Operations, Risk and Business Development for Berkshire NHS Shared Services

“I have been using Chemex in London since 1998 in more than one hotel, I will take them wherever I go, not only have they provided me with better products but I am also saving around 30% on my cleaning budget. Having used other suppliers in London and then changing to Chemex I would recommend their services to any housekeepers. Chemex have certainly made my job easier as an executive head housekeeper providing my hotels regular staff training.”

Mary Duffy - Executive Head Housekeeper

“Very easy to work with. Chemex has a one-to-one approach that you don’t get with other suppliers and help me out with conforming to legislation.

Mark has bent over backwards and even trains staff out of normal working hours.”

Kevin Dixon – University of York

The professional manner in which John and Keith operate is refreshing – we like the local service from a national company. They are experts on the products they deliver and know exactly what we need and when we need it as stock control is just part of the service they offer.’ ‘Chemex do not just deliver products they offer a complete service. The additional services they offer saves us valuable time which can be spent concentrating on our own business.’

Keith Pells, Maintenance Supervisor, Franchisee - John Heslop & Keith Nutton

“The standard of cleaning achieved is high and swab testing has verified the sanitizing characteristics specified for all products. Chemex delivered a comprehensive and detailed training package to the operatives and key members of the management which was excellent.

The products are highly concentrated so we are not carrying or buying water which is convenient and cost-effective.

Also, we can now deal with difficult pathogens that we couldn’t before – in all cases the ambulances have been cleaned and swabbed and returned to the trust within 12 hours.

We are delighted with the service”

Chris Peake – Operations Director, Lightbridge Support Services Ltd

Labella’s is a family run Italian restaurant based in Crewe. John Labella was introduced to the Chemex brand at the Wild Boar hotel where John worked in between restaurants. Charles Williams, a local franchisee talks through updating the Hygiene Control Programme with John briefly explaining the cleaning schedules, action loop, equipment audit, hygiene survey form, costing and stock report, and the safety and systems checklist.

Stepehen Crinks explains why he chose to become Franchisee and how he felt Chemex was a perfect opportunity as it offered him the opportunity of building a business from scratch. The video is an insight to Stephens experience and he also talks about being nominated for the BFA Franchise of the year award.