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The Chemex Hygiene Control Programme

In January 2006 regulations were introduced that require businesses to show the precautions they take to ensure the food that they prepare is safe to eat, this invaluable tool will help you to comply. This service is available through our network of franchisees. Please contact us to arrange a visit locally to your work premises. This initial meeting is without charge or any obligation on your part.

 

 

Chemex Offers


A comprehensive and applied approach to food safety management

Product demonstrations and training when and where your staff needs it


By following the procedures laid out in the programme your business will be able to maintain and uphold its reputation. Your legal obligations are covered if your business completes the programme accurately. Today's marketplace is changing quicker and more often than ever. Our network of franchisees are equipped to keep you and your staff up-to-date with the latest legislations. The system is as flexible as possible, allowing you to tailor it to your specific needs. Chemex has provided innovation, expertise and market-leading products for every type of industry throughout the UK and beyond.

In the food and catering industry, good hygiene is equally as important as good food. Because of this, we have created a Hygiene Control Programme specifically for commercial kitchens. 

Within this programme, you will find all the information needed to ensure that you and your catering staff are practising safe chemical handling and cleaning within the kitchen.

Food Hygiene

The system in this pack has been designed to make sure that your food handling areas are maintained to the standards required by currentl legislation. The system is as flexible as possible, allowing you to tailor it to your specific needs. In addition, the programme ensures that there is an audit trail of the cleaning which has taken place, allowing you the peace of mind to focus on your customer's needs.

Chemex Staff Training

Employers must make sure that all their catering staff are fully trained in health and safety procedures, understand the company health and safety policy, its implementation and the role they have to play in ensuring a safe and compliant workplace. 

Health and Safety training should be ongoing and must be reviewed when an existing risk increases. It could be that the volume of work has risen or a new piece of equipment or machinery has been installed. Refresher training is particularly important so that staff don't become complacent.

As well as supplying you with high quality cleaning products and equipment, your local Chemex supplier can assist you with your staff training and other advice where required.

 

Delivering a high level of service…
…so that you can run your business successfully

 


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